Welcome Reception/Dinner
Our Welcome Reception and Dinner will be held on the HMS Louis Jolliet cruise ship. Join us to admire Quebec City’s skyline by night  from the St-Lawrence River.

Huron Wendat Traditional Site Tour
Join us for a tour of the Huron Traditional Site, located on the Huron-Wendat reservation. This  is a unique opportunity to discover the history, the culture and the lifestyle of Hurons of the past and of today.

Old Quebec Walking Tour
An historical walking tour of old Quebec, guided by a passionate local historian will take you back to the days of “La Nouvelle France”! History lives within the walls of Old Québec (a UNESCO world heritage treasure) and on the byways around the city. Discover 400 years of military, religious and cultural history in the cradle of French civilization in North America.

l’Île d’Orléans
We invite you on a guided tour of l’Île d’Orléans and Montmorency Falls, which have been attracting thousands of visitors for years. This small green island conceals more than one secret that you will have the chance to discover. Its parks, famous chocolate factory, historic monuments, the Parc des Bisons and its orchards , as well as lunch in a traditional sugar shack will be sure to charm you! 

Montmorency Falls
Located between the river and the cliffs, Montmorency Falls is one of Québec’s most spectacular sites.

TIAC's 2012 Golf Tournament
TIAC’s 2012 golf tournament will take place at La tempête Golf Club, a 7200 yard course, and one of the most spectacular in the Québec region. This Golf Club was host of the 2009 Telus Skins Game.

Remember, one shot at a time! As Jeff Rous would say, 3 minutes of pure pleasure…

TIAC Karting Grand Prix
Québec City will be the host of the first ever TIAC KARTING GRAND PRIX, on a challenging 1.4 km circuit over looking the St-Lawrence River.  Time trials, warm up laps and an exciting race that will allow the Sebastian Vettel, the Kyle Bush and the Danika Patrick in you to come out of the closet!

Jean Soulard, Executive Chef at Fairmont Le Château Frontenac
Jean Soulard, the first Canadian Chef to be awarded the “Maître cuisinier de France”, has held the position of Executive Chef at Fairmont Le Château Frontenac since 1993 – the year of the hotel’s centennial. The gastronomic art at the Château is indeed enriched by Chef Soulard’s many years of culinary experience as well as his international reputation. M. Soulard invites you to share his passion for the “art of cuisine”.